Description
*no added gluten not suitable for anaphylaxis. We cannot guarantee it is free from traces.
Ingredients listing (may contain all or some of the following): organic flour, sugar, free range eggs, buttermilk, cocoa powder, baking powder, salt, organic vanilla,, callebaut chocolate, cream, organic raspberries, organic oranges gold leaf. Other ingredients may contain traces of nuts. Our cakes are all made with love from scratch, no packet mixes here!
CAKE CARE AND TRANSPORTATION
All cakes are packaged in a sturdy cardboard cake box with non slip matting and are placed on a cake Masonite board.
Pump that air con during transportation to keep the cake as cool as possible. Place your cake on a flat surface (boot or the floor of the car works well) or bring a friend to hold the cake while you drive.
Cakes styled with fresh or edible flowers are best eaten within 24 hours of pick up, as the flowers have the tendency to wilt after this time
Keep your cake refrigerated and bring to room temperature an hour before serving
We recommend using a sharp (not serrated) knife to cut your cake. Because ganache and buttercream will stick to the knife, dip it in hot water and wiped dry before each cut to achieve clean cake slices.
DISCLAIMER
Our cakes are no suitable for people suffering anaphylaxis from any ingredients. We cannot guarantee it is free from traces of nuts, gluten and honey.
