A blend with a harmonious balance of charming and intense flavours. Notes of burnt caramel, dark cacao, and cardamom are then followed by a sweet berry and hazelnut aftertaste. When combined with milk, enhances the cocoa flavours with a creamy finish.

Origins: Mexico, Brazil, Colombia, and Panama

Recipe: 23.5-24g in / 37-40g out / 30-34 second extraction

Pro Tip: For a better result when using a darker roast for alternative brewing, try doing the below:

• Use less water 
• Add more coffee 
• Grind coffee slightly coarser 
• Use a colder water temperature