The wedding cake of Stephanie & Jack
Wedding 4th November 2017
The perfect cake that encompasses a modern edge, with marbled icing, yet still maintains the ethereal traditional wedding charm with embellishment and sugar lace applique on the base tier.
Steph and Jack’s cake applique was achieved with two layers of royal icing stencil. First the cross hatch and then our ornate lace stencil. The RTR icing blossoms were added over both to create depth.
We also chose to include a full gold lustre tier to bring this gorgeous cake to luxe status. There is also the option to go 24c edible gold leaf, nothing reflects light as much as the real thing.
The finishing touch-two sugar flower posies. The flowers were beautifully handcrafted in the softest of pinks and white, with a dash of gold.
Photographer: Melle / Photographer
Venue: Coffs Harbour Golf Club
Stand: Ornate gold mirror cake stand hired from The Sugar Kitchen – Cakes, Cupcakes and Cookies
Topper: Love gold mirror cake topper purchased from The Sugar Kitchen – Cakes, Cupcakes and Cookies